E. C. Oxenham & Co. Ltd. - Vacoas-Phoenix

In 1932, first-generation Mauritius-born Edward Clark Oxenham founded the company that bears his name, and started producing wine from imported raisins.
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The key turning point for both Mauritius and the Company came in the 1960s,when the country’s economy began to diversify into export-oriented manufacturing industry, and the Oxenham family’s first full-fledged oenologist graduated from the university of Dijon in France.Today, the family counts no fewer than three oenologists, all from the university of Dijon.
E. C. Oxenham & Company Products:
Ad-Mix Whisky, Alcohol-Free Sparkling Drinks, Aperitif Wine, Armagnac, Beer, Bitters, Bourbon, Brandy, Calvados, Champagne,Cognac, Compounded Spirits, Eau De Vie, Flavoured Sparkling Wines, Gin, Liqueur, Local Production,  

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Marc, Mineral Water, Natural Extracts,Natural Spring Water, Port, Production under License, Red Wine, Rose Wine, Rum, Savoury Products, Sherry, Single-Malt Whisky, Sparkling Wines, Syrup, Tequila, Vinegar, Vodka, Whisky, White Wine, Wine Cellars and much more