Job vacancy Head Waiter/ Chef de Rang

JOB BY
Ministry of Labour (MLHRDT)
11th Floor, Victoria House, Corner St louis and Barracks Streets, Port Louis
  +(230) 405 0100

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WORK AT
Nereide Ltd (tamassa Bel Ombre)
Job Type
Employee
Job Status
Full Time
Announced
13 August, 2022
Job Title

Head Waiter/ Chef de Rang

Job Presentation
EmployerNEREIDE LTD (TAMASSA BEL OMBRE)
Economic SectorHotel
District in MauritiusSAVANNE
State / ProvinceMauritius
CountryMauritius
Job Summary

Tamassa Bel Ombre is looking for professional Chef De Rang to work in restaurants

Duties of Job

Job Responsibilities:
Welcome, seats and serves guests as per set service sequence.
Converse with guests to obtain feedback and suggestion for improvement.
Service food and beverages as per the Hotel’s quality standard of service.
Record guests’ comments and complaints in a notepad and then channels this information to the Chef de Rang or Restaurant Supervisor for update of guest’s portfolio.
Suggest items on the menu, drinks list and wine list to guests when they are ordering.
Answer queries about all items on the restaurant menu, their basic ingredients and method of preparation.
Regularly check if client has any additional needs, and checks for satisfaction.
Informs a superior immediately in the case of a guest complaint.
Promote the different outlets and various theme nights and F&B events by informing clients.
Increase sales through making suggestions, proposing additional items (such as drinks, wine, dessert) and making use of suggestive selling techniques.
Check cleanliness and good functioning of furniture, fixtures and equipment in his/her section.
Properly handles all materials and equipment to avoid breakage.
Report bad functioning of utilities such as lights, fans and toilets to the Restaurant Manager for repair.
Assist in inventories as per instructions.
Perform mise en place of tables, work stations and trays as per Standard Operating Procedures and as instructed by an immediate superior.
Set up for various facilities or functions.
Prepare VIP fruit baskets and other amenities.
Remove all dirty cutlery, crockery, fruit baskets, etc… from tables, conference or board rooms, etc… and returns them back to the appropriate place.
Experience:
SC or HSC
NC3 Restaurant & Bar from Hotel School
At least 1 year experience in a similar role in a hotel
Good communication skills
Ready to work odd hours / Sunday / Public Holiday and others
Valid Food Handler Certificate
Clean Certificate of Character

Qualifications RequiredSC -GCE O L- IGCSE
Youtube/Website linkwww.tamassaresorts.com
Valid Till
31 Aug, 2022


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