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Employer | LE PETIT FOUR LTD |
Economic Sector | Manufacturing - Food Products & Beverages |
District in Mauritius | MOKA |
Country | Mauritius |
Job Summary | Coordinate Meal Preparation. The foremost duty of chefs de cuisine is coordinating meal preparation and service activities within the kitchen. |
Duties of Job | Coordinate Meal Preparation. The foremost duty of chefs de cuisine is coordinating meal preparation and service activities within the kitchen. |
Experience Required | 12 months |
Age Range | 20 - 50 |
Salary Proposed | 15001 - 20000 (Mauritian Rupees) |