Job vacancy Restaurant Manager

Ministry of Labour (MLHRDT)
11th Floor, Victoria House, Corner St louis and Barracks Streets, Port Louis
  +(230) 405 0100

View all 1176 Jobs

c g Royal Foods Ltd
Job Type
Job Status
Full Time
22 January, 2021
Job Title

Restaurant Manager

Job Presentation
Economic SectorHotel
District in MauritiusPLAINE WILHEMS
State / ProvinceMauritius
Job Summary

The Burger King Restaurant Manager is responsible for creating an enjoyable, fun-filled dining experience for guests by ensuring top quality products delivered in a fast, friendly, and clean environment.

The manager job description entails having total accountability and responsibilities for managing the operations of a restaurant on a day-to-day basis. The manager must ensure that company standards are followed in every way while carrying out his/her role.

The manager is directly responsible for supervising up to five shifts per week, including the personnel who work the shifts.

The manager ensures guests get top quality service by prevailing on restaurant staff to take customers’ orders quickly and correctly, and with a courteous attitude.

Duties of Job

• Responsible for the profit and loss management of the restaurant – develop and execute effective marketing strategies, review financial reporting to improve restaurant sales, maintain inventory, adhere to cash control and security measures, and manage labour
• Ensure bottom line profitability for restaurant by managing cost control, profit and loss, and operations budget
• Ensure company standards on facility, grounds, and equipment are maintained. Perform inspection and troubleshooting of malfunctions in facilities and equipment
• Lead the management team in finding, selecting, recruiting and hiring the best people for the restaurant, and also in training and retaining top performing employees
• Provide counselling to all employees in written and verbal forms, as well as disciplinary actions against erring employees in accordance with BURGER KING policies
• Ensure all employees follow company procedures and policies in the discharge of their responsibilities and provide feedback to them
• Provide assistance to all staff by promptly responding to their complaints or requests and resolving any issue raised
• Develop and supervise schedules of team members and subordinate management staff. Make sure all shifts are adequately staffed to meet the needs of the restaurant. Give approval to time off requests when necessary and ensure the positions are appropriately covered up by other employees
• Carry out periodic performance evaluation on employees following company policy to determine their qualification for promotion, recommendation for termination of employment, etc.
• Review the Manager Log and update it by carrying out the relevant duties highlighted in the Log; generate information for other restaurant managers
• Ensure daily communication with employees, other restaurant managers, guests, and the district manager
• Responsible for scheduling restaurant events, including fundraisers and birthday parties; carry out the necessary planning and complete all relevant paperwork for the events.
• Responsible in implementing restaurant training programs for Shift Supervisors and Crew, to enable them to maximise performance and realise their career potential.


leadership skills, proactive skills, effective communication skills, problem-solving skills

Qualifications RequiredDIPLOMA
Experience Required36 months
Age Range18 - 40
Salary Proposed25001 - 30000 (Mauritian Rupees)
25001 - 30000 (MUR)
Valid Till
15 Feb, 2021

Apply for this Job

Unfortunately this job vacancy expired.

More Job Vacancies

See all jobs