Job vacancy Restaurant Supervisor

*CANDIDATES WITH A MINIMUM OF 1-3 YEARS EXPERIENCE IN THE BURGER KING FRANCHISE.
The Asst. Restaurant Manager improves guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Asst. Restaurant Manager has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the Restaurant General Manager and helps lead the restaurant team. This position interacts with Team Members, Restaurant Management, outside vendors, members of the field operations team and guests.

• Responsible for restaurant operations (labour, inventory variance, guest tracking responses) during assigned shifts, including opening and closing restaurant;
• Provides production direction to Team Members in a clear and concise way;
• Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production;
• Delegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with company standards;
• Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings;
• Works with team to act on guest feedback and resolve complaints in a timely, friendly and professional manner;
• Directs, trains and motivates Team Members during shift on each of the workstations;

Leadership skill
Good communication
proactive
good negotiation skill