Job vacancy Restaurant Manager

*CANDIDATES WITH A MINIMUM OF 3-5 YEARS EXPERIENCE IN THE BURGER KING FRANCHISE.

Act as Restaurant Manager for outlets in Bagatelle & at the Airport

• Directs efficient and accurate preparation and sale of products to maximize guest satisfaction;
• Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with company standards;
• Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings;
• Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers;
• Assumes full responsibility for restaurant profit and loss management by

Strong leadership skill
very proactive
ability to work under pressure
strong business acumen
Excellent communication skill