Job vacancy Waiter/Waitress

Responsible for a quick and prompt service to the guest with a happy attitude and to the highest standards.
To help guests in their request and carry out any request made by the supervisor/manager.

To ensure a good service standard and understand the need for good service.
To be polite, courteous and efficient in dealing with guests need.
To be Punctual and set an example in uniform standards and hygiene at all times.
Carries out effective service by ensuring: Guests are greeted and seated and Food orders are processed accurately.
To be Punctual and set an example in uniform standards and hygiene at all times
Ensure efficient recording, collecting and changing of all consumption within the restaurant during your shift and cash-up after each service period.
Attend and participate in daily briefings and other meetings as schedule
Maintain a good working environment with colleagues and the kitchen.
To consolidate the team spirit.
To understand the guest needs through body language.