Job vacancy Food and Beverage Director

Our client is an International Hotel Group with fast development in Africa.

• Develop and implement a strategic plan for the food and beverage department in alignment with the hotel's overall objectives and goals.
• Analyze market trends, competitor offerings, and customer feedback to identify opportunities for improvement and growth.
• Prepare and manage the department's annual budget, ensuring optimal resource allocation and cost control.
• Collaborate with executive chefs, culinary teams, and beverage managers to create innovative menus that cater to diverse guest preferences.
• Ensure menus are regularly updated and reflective of seasonal changes and emerging food and beverage trends.
• Monitor food and beverage costs, portion sizes, and pricing to maintain profitability while delivering value to guests.
• Conduct regular inspections and evaluations to ensure compliance with health and safety regulations, cleanliness standards, and presentation guidelines.
• Develop training programs to enhance the knowledge and skills of staff members, ensuring consistent service excellence.
• Collaborate with event coordinators and sales teams to ensure seamless event operations and exceptional guest experiences.
• Coordinate with other departments to provide comprehensive support for events, including audiovisual needs, room setup, and staffing requirements.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field (Master's degree preferred).
• Extensive experience in food and beverage operations within the hotel industry, with a minimum of 5 years in a managerial role.
• Excellent leadership abilities, with a track record of building and motivating high-performing teams.
• Exceptional communication, interpersonal, and customer service skills.
• Proficient in using computer software and systems relevant to food and beverage operations.
• Demonstrated ability to multitask, prioritize, and work under pressure in a fast-paced environment.
• Knowledge of local health and safety regulations and compliance standards.