Job vacancy Restaurant Manager

Our client is seeking to recruit a dynamic Restaurant Manager who will report to the Food and Beverages Manager.

Responsibilities:

Pre-opening responsibilities: Menu design, equipment and dining room setup, follow-up on fit-out and operating permits, etc.
Responsible for the overall operation and performance of the outlet.
Leading and training of staff for a smooth service to customers.
Welcome and greet customers, make them feel at ease and ascertain their needs and wants with a view to satisfying them.
Preparing reports for management such as sales reports, customer satisfaction reports, attendance reports, etc.
Organize proper rostering among staff for running the operation in a smooth way.
Participate in the elaboration of special events within the premises of the food outlet in order to promote sales while at the same time introducing quality entertainment to customers.
Manage point-of-sale processes, cash & card sales reconciliations, etc.
Any other cognate duties.

Profile:

Minimum of 3 years experience as Manager in a commercial food retail environment.
Preferably holder of a Higher National Diploma or degree in hospitality Management.
Knowledge of cost control, food cost management, menu engineering, P&L analysis.
Computer literate – Microsoft tools / POS / internet.
People Management skills within a restaurant.
Holder of a valid Food handler’s certificate.
Holder of a clean certificate of character & a valid driving license.
Good analytical skills
Self-disciplined and self-driven
Team player.
Pro-active
Result-oriented and customer focused
Available to work odd hours / on Sundays / on public holidays.
Be able to join by latest end of June 2024.
For pre-opening of the restaurant the Restaurant Manager will work from Monday to Friday.
After pre-opening it will be Monday to Sunday on a roster basis.