Job vacancy Chef de Partie

To organize all requirements for the Kitchen in accordance to the standard operating procedures

• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Executive Chef.
• Responsible to supervise junior chefs or commis.
• Assists in the preparation and/or prepare food items as per order given

• Creative & passionate about foods
• Attention to detail
• Customer service
• Positive attitude
• Good team player
• Must be able to work shifts