Job vacancy Sous Chef

To ensure the smooth and efficient running of the kitchen, maintaining high standards of food quality, and supporting the overall culinary vision of the hotel.

• Assisting the Head Chef in the day to day operations of the Kitchen.
• Ensure that all food production equipment is being used safely and well maintained.
• Ensure statutory Health & Safety standards are maintained in the kitchen.

• Creative & passionate about foods
• Attention to detail.
• Customer service
• Good team player