Job vacancy Chef de Partie

As a skilled and experienced chef, the Chef de Partie ensures the efficient and high-quality production of dishes, supervises junior kitchen staff, and contributes to menu development and kitchen operations.

Prepare all food items according to recipe cards and correct handling procedures. Maintain
highest quality and appearance of all foods sent from kitchen and make sure plates are
clean and appetizing.
Maintain proper pars of production levels according to estimates on the production sheets;
maintain top quality freshness.
Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all
food.
Maintain clean and orderly refrigerators and work areas. Make sure that all stations are
properly cleaned at end of shift and at end of evening.
Rotate all foods and correctly fill out production charts.
During peak business periods, coordinate and expedite to accelerate service

Graduate or equivalent culinary training.